Where the Wok
Breathes Fire
龍 味
Chilli garlic noodles, sizzling Manchurian and smoky Hakka classics — fierce Indo-Chinese flavour, plated in monochrome elegance in Harrow.
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RAJ
Two cuisines, one roaring flame.
Born from Kolkata's legendary Chinatown and raised in Harrow, London, Raj Indo Chinese fuses Indian spice with Chinese technique. Every plate leaves the wok blazing — charred, glossy and full of that unmistakable “smoky” note the Cantonese call wok hei.
- 火Blazing wok hei. Screaming-hot cast-iron woks for that signature smoky char.
- 鮮Fresh daily. Sauces ground in-house every morning — nothing from a jar.
- 龍Dragon-bold heat. Dialled from gentle to full-throttle Schezwan on request.
Fierce food, quiet luxury.
Real Wok Hei
Every dish fired over roaring flame for that authentic smoky char you can taste.
Spice, Your Way
From gentle to dragon-breath. Tell us your heat and the kitchen delivers.
Made for Sharing
Generous plates built for the table — perfect for gatherings big and small.
A Feast in Black & White
“The best Indo-Chinese in London, full stop. The chilli garlic noodles have genuine wok smoke — and the room looks stunning.”